Historically, a predictable but often overlooked trend impacts hog prices, creating risks and opportunities for traders. From February through May, prices take a seasonal dip as an influx of hogs hits ...

That said, boucheries, or hog killings, on cold winter days are a ... Today is all about touching food." Folse and his team, including Michaela York and Danling Gideon, have organized the ...

Hog Call Barbecue is a 2024 St. Louis Magazine A List Winner with a menu full of mouthwatering dishes from smoked brisket, ...

While Frank's specializes in Texas-style beef brisket, the real showstopper is the whole roasted pig, a specialty it has been perfecting for over thirty years. The preparation is simple ...

Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

Sinton and Sons Local Meats and Provisions is taking corrective actions after federal inspectors witnessed the improper slaughter of ...