To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

About Himachali Tawa Murgh Recipe: Try our version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies ...

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...