Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

Image At Queen Street, a raw bar in Los Angeles, the chef Ari Kolender signals freshness and provides additional value by serving his $27 shrimp cocktail with the heads on.Credit...Jeni Afuso for ...

There is nothing like wild-caught South Carolina shrimp. Learn why from the Lowcountry shrimpers and chefs that make their livelihood from this tasty local shellfish. HEAD ON, a 12 min short film ...

Can I use peeled shrimp instead of head-on unpeeled shrimp? The shells and head amp up shrimp flavor — an essential factor for this dish. If you like, you can devein the shrimp by simply scoring ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

We stopped in on Tuesday, so we ordered the Tuesday special ($29.99), which included a half-pound each of clams, head-on shrimp and snow crab. Upgrading to head-off shrimp is an extra $2 — well ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...

Category: Appetizers Ingredients Shrimps 20 rosa Wild fennel q.b.