While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

If I’m feeling fancy, I’ll stud the ham with whole cloves in each intersection of the cuts. In a bowl, I mix together the ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

On a cutting board, cover the surface of the ham with pineapple slices using toothpicks ... you can add a little dash of ...