Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...

Bijnor: At least 50 people, mostly women and children, suffered food poisoning after consuming carrot halwa at a gathering in Didauli village, Amroha. Many guests reported symptoms such as ...

Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert made from yellow or red pumpkin, milk, sugar, and ghee. It can be prepared in an Instant Pot pressure cooker or on the stovetop.

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Turmeric contains curcumin, a compound known to reduce stress and improve mood. Ginger also helps calm the nerves, making ...

Singhaare aate ka halwa is a delicious sweet dish prepared on the auspicious day of Mahashivratri and is eaten after breaking the fast.