a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth. Over the years, my mom’s recipe for Hainanese chicken rice — called khao mun gai (chicken fat ...
The original way of cooking Hainanese chicken rice is to first stir-fry the uncooked rice with garlic. The chicken itself is filled with crushed ginger before boiling. And everything is cooked ...
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