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Coriander Seeds in Indian cooking
The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly used for garnishing; you might ...
In the United States, coriander refers to the seed or the seed in ground form, both of which are used as a spice, while cilantro refers to the fresh green leaves, which are used as an herb.
Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...
Heat a large frying pan. Place the chillies in a food processor with the garlic, ginger, ground coriander seeds, cilantro and sesame oil, then blend to a coarse paste. Add this laksa paste to the ...