meaty taste and fatty richness to recipes like green beans or Brussels sprouts. Salt pork is also commonly cubed and added to soups, stews, or chowders as a flavorful, salty protein element.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic ... the ground spices and salt, and fry for a further five minutes, adding ...

Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use ...