And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Green plantains have rough and starchy flesh with ... don't lament — just mash and add them to any recipe that requires a mashed Cavendish. Or, you could make platanos maduros: slices of ripe ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 ...