These recipes focus on whole, nutrient-dense ingredients, such as naturally gluten-free grains ... and stir until butter has melted. Add the pasta sauce, canned tomatoes, stock and water.

Leah says, "You have to try this. It's simple, but so flavoursome. You could easily make it vegan by using vegan feta cheese. For a gluten-free meal, use gluten-free pasta and breadcrumbs." ...