Baklava has always been an important part of my family's history. My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store ...

Though Greek cuisine is one of many that feature baklava, we took this occasion to share some of our favorite local spots for the rich, crisp, phyllo dough pastry. Justin's pick: I wanted to get ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

but you'll get more out of your trip if you learn some common phrases (and even a little Greek slang). When locals treat you to a free slice of baklava or a shot of ouzo at the end of your meal ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...