In Singapore, we may not celebrate Dragon Boat Festival as fervently as before, but it's still a time when people get excited about the steaming hot and delicious little bundle of rice dumplings ...

The Dragon Boat Festival, a traditional Chinese holiday, takes place on the fifth day of the fifth month according to the Chinese calendar, typically falling in late May or June as per the Gregorian ...

As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled with sugar or dipped in soy sauce.

The Microalgae Plant Meat Rice Dumplings gives the time-honoured tradition of tucking into rice dumplings to celebrate Dragon Boat Festival a wholesome and environmentally-friendly twist.

Dive into the legends of the Dragon Boat Festival, join Global Times reporter Niu in making glutinous rice dumplings (zongzi), and discover the rich culture behind this 2,000-year-old celebration!

If you're towkay bougie, you're gonna need ingot-shaped abalone in your rice dumplings. Check out Peach Blossoms ' Traditional Abalone, Preserved Vegetables and Pork Belly Dumpling ($38.80, 500g).

Over the centuries, these dumplings evolved. In southern China, lavish fillings including meat and mushrooms became common, while northern varieties remained sweet or vegetarian, often using red ...

During the Dragon Boat Festival, zongzi (sticky rice dumplings) sales surged. Dingdong Maicai reported over 20% sales growth of zongzi, while Tmall’s sales jumped nearly 70%.

[Photo provided to chinadaily.com.cn] Zongzi, a palm-sized food made with glutinous rice and traditionally eaten during Dragon Boat Festival, takes on bright colors in Guizhou province.