If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

A typical sourdough recipe calls for plenty of periods of stretching and resting your dough, which helps it ferment, form gluten ... Too dense means your bread might be inedible.

In baking, gluten acts a bit like the skin of a balloon ... Additionally, you’re not rebuilding the air in soda bread dough ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...