Adding sorghum or tapioca flour to a blend increases ... in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces ...

I bought tiny biscuits that contained neither ... Pancakes don't have to be off the menu if your follow a gluten-free diet – these ones use tapioca flour Eating this way is something gluten ...