I may not be gluten-free, but I’ve heard enough stories to know that having a dedicated fryer is like finding a unicorn. It’s ...

A gluten-free bagel for breakfast and two slices of gluten-free bread at lunch means 10 to 15 additional grams of fat. A 2009-10 study from the Environmental Protection Agency estimates that 17 ...

and whole-grain bread made with gluten-free grains, such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label ...

or until they darken slightly (toasting will burst the husks slightly and allow the seeds to release a sticky gluten-like gum when wet, making the crumb softer and adding a wheatgerm-like flavour).

Continue to cook the bread until it reaches this temperature. Gluten-free loaves continue to develop their structure until they are completely cool, so open the oven door and leave the loaf inside ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...