Coeliac disease and gluten-free prescriptions explained as Rebecca Adlington pleads with government over cuts
Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...
Program: A new look at gluten intolerance and sensitivities
A new study from the University of Melbourne shows that people with gluten sensitivities experience gut symptoms whether they ...
ScienceAlert9d
Scientists Finally Identified Where Gluten Reactions Start
For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...
HerZindagi2d
Gluten-Free Diet: Impact on Kidney Health, Who Should Consider, And More
Our kidneys take on the weighty need of filtrating virtually fifty gallons of blood on a daily basis. And, our eating habits do impose unperceived stress on these vital organs. Nowadays, the ...
InForum14d
Fargo bakery arose out of family's food allergy struggle
Mehl's Gluten-Free Bakery is thriving, but egg prices and other ingredient costs are creating challenges, owners say.
Fox Carolina20d
Clemson researchers find gluten-free products may be less healthy
Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want to check the label.