What we're going to see today is bacon made from Gloucestershire Old Spots. They're one of the oldest breeds here in the UK, and they're renowned for having a tender, marbled meat. So what better ...
2. Breeds with floppy ‘lop’ ears, like Gloucestershire Old Spots or Saddlebacks, are thought to be more docile than breeds with ears with sticking up ‘prick’ ears, like the Tamworth.
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