4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located.

The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party. Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making ... Cook at 200C for 3 minutes. Toss the prawns, garlic, chilli, olive oil and lots of ground black pepper together ...

Which means, we’re often on the hunt for the best BBQ recipes out there ... way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt in a small saucepan ...

Take cornflour in a bowl and add all purpose flour, garlic ... Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black ...