Peace To make my garlic and chilli prawns you will need: 450g of raw fresh prawns 2 finely chopped garlic cloves A small pinch of chilli flakes Juice of half a lemon A good knob of butter About 1 ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

This fiery dish of prawns, tomatoes and garlic is perfect to wake you up! Great for warming up in winter, or for a balmy summer evening. If you want to turn down the heat use less chilli or none ...

There’s something we hold close to our hearts about getting the BBQ out and enjoying dinner outside. Like a little taste of being on holiday, sat in our gardens with sunscreen slathered all over ...

The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party. Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes ...

Ingredients 2 clementines, zest and juice 1 lemon, zest and juice 2 limes, zest and juice 1 small red chilli 300g prawns 2 garlic cloves 1 tsp hot smoked paprika 2 tsp honey 1 tbsp sherry vinegar ...

Peel and finely chop the onion. Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and wash and cut the tomatoes into 1cm pieces. Get a large pan of water on to ...

Peel and finely chop the onion and the garlic. Wash and cut the cherry tomatoes into quarters. Roughly chop the olives and the capers. Zest the lemon; set the lemon itself aside for now, you will ...

Tossed in a spicy chilli and soy sauce mix, this dish pairs like a dream with noodles and fried rice Ingredients 500 ml cooking oil 500 gms king prawns 1 ½ tsp ground ginger 10 gms red chillies ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Turn up the taste with these sweet and savoury glazed prawns, coated in a finger-licking sauce that’ll have you coming back ...