Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

chopped 10g garlic, chopped 1. For the tandoori marinade, mix all ingredients except the prawns to form a paste. Add prawns to the marinade and leave for at least 3 hours. 2. For the lemon rice ...

Add the garlic ... rice, stock and tomatoes. Bring to the boil, stirring often, then reduce the heat to medium, cover the pan and simmer for 12–15 minutes, or until the rice is tender. Add the ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice’ pilau in just ... Add the onion and garlic and cook over a medium heat for 2–3 minutes ...

Gok's serving up Canton sauce with prawns ... rice. Heat the oil in a wok or deep side frying pan on a medium-high heat. Throw in the onions and cook down slightly. Add the spring onions and ...

Rolled with softened rice paper and filled with colourful vegetables and tiger prawns Ingredients 8 tiger ... Finally, stir in the minced garlic and chilli pepper.