Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

To make this mushroom masala recipe, you'll need olive oil, red onion, green or red pepper, garlic cloves, ginger paste, dried red chili, white button mushrooms, garam masala, ground coriander ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Marinate the chicken with ginger garlic paste, garam masala, tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and ...

Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, ...

Add the chicken pieces, salt, cream, garam masala and 150ml water ... into an electric blender and blend until you have a smooth paste. Put the oil in a wide pan set over medium-high heat.