Kitahama, 91, is a top seafood chef and owner of renowned pufferfish ... People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ...

This regulation ensures that safety standards remain high and that diners can enjoy fugu with peace of mind. Obtaining this ...

In most parts of the world, eating fugu is prohibited, but in Japan, if you pass the ' Fugu Chef License ' set by the prefecture, you can cook and serve fugu. Different parts of fugu contain ...

Wild fugu's high price guarantees that it is safely prepared by an expert chef, and when you're dealing with a potentially deadly fish, that price is reassuringly expensive. With thanks to Tokyo ...