WHISK powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles. Special Extra: For a festive touch, garnish frosted cookies with holiday sprinkles.

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit. Place dollops of mascarpone cheese on top of the meringues and fruit. Sprinkle with the ...