You can use redcurrants, blackcurrants or raspberries for this dessert in the summer and, as the season changes, turn to more autumnal fruit such ... the very cold ice cream in bowls, spoon ...

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.

At Warens, while the rest of the flavours are sourced from outside, they make their own mixed fruit jelly and vanilla ice cream. “When he started out, grandfather sold a cup for 25 paise ...

according to a 1943 New York Times article, and at least one unit used its P-47s to create a real delicacy, vanilla ice cream mixed with canned fruit.

Let the jelly set in the fridge for 2-3 hours or until firm. Avoid freezing, as it can change the texture. Once set, enjoy your fruit jelly balls as a snack, add them to desserts, or serve them with ...