Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired. Use smaller shrimp or shrimp with the tail and shell removed. Saute fresh vegetables instead of frozen.

Allow to dry out for about an hour before making the fried rice. If your shrimp is frozen, fill a bowl with cold water and ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... mixed with scrambled eggs and chopped green onions In a frying pan, sauté onion and frozen peas (defrost ...