And it's so simple to incorporate in dishes such as curries, casseroles, soups, or the Barefoot Contessa's creamed spinach gratin. Garten is a big fan of the frozen ingredient, which she describes ...

Dr Rupy's easy fish gratin uses frozen fish and vegetables to keep costs down without compromising on flavour. Each serving provides 233 kcal, 17.5g protein, 18.6g carbohydrate (of which 5.9g ...

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.