Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Transfer the omelet to a cutting board and cut it into ... You'll need 2 cups of cooked rice for 4 servings of fried rice. For extra fiber and nutrients, be sure to use brown rice.

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... into the hot oil to form a ‘rippled omelette’. Push the egg to one side ...

To make the omelette, whisk the eggs with a pinch of ... in the fridge and use for another omu-rice, or to make fried rice.

Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette ... Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy ...

Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce. Yakitori is a ...

Known for its Trademarked Original Fried Rice Omelet, Popular Pork Adobo Fried Rice Omelet, and Sari-Sari, Elena’s is truly the “Home of the Finest Filipino Foods”. In 2002, Theo and Elena ...

then cook as you would an omelet. Roll onto a cutting board and slice into thin slices. Add to the rice/veggie mixture. · Season to taste with soy sauce and sesame oil if you have some.