Cornmeal-breaded pan-fried okra lets you enjoy the vegetable without the slimy texture. Simply slice your okra into small ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

We love to find new ways to use okra. Slices of okra have a mild flavor, so carrots and sweet peppers add a sweet flavor to ...

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!