I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

minimizing the extra time you tack onto your regular cornbread recipe. Plus, once you're done frying your okra, you can use ...