Whether you’re serving it as an appetizer, a salad topper, or a side dish, pan-fried halloumi is always a hit. Let’s get into how to make this simple, crispy, and totally irresistible halloumi ...

Use all of the delicious fresh vibrant produce in this light flavourful salad. Quinoa tossed through ... with dollops of creamy herb yoghurt and fried halloumi. We have used black quinoa here ...

Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped ... Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little ...