From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with the kitchen’s own marrow bone broth, croutons, fresh mint, and turmeric ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...