If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the desired result. In fact, it will likely do just the opposite ...

Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster ... around in the pot does that mean it’s ...

Get ready for a seafood feast that’s sure to ... Plan on immediately making the lobster when home. Boil the Water: Fill a ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

A rare blue lobster has been saved from the boiling pot and given a new home at an aquarium. The crustacean was found by chef Austin Hopley in a delivery to his restaurant in Littleborough ...

Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass. Continue to cook. Once the ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.