Before you bake, prep your favorite pie crust. This pastry can be store-bought, a classic butter pie crust or a favorite recipe from grandma's recipe box. Step 2: Roll out the pie pastry and chill ...

Quiche Lorraine is an savory pastry from ... the classic French version does not. Using your hands is the easiest way to press down the potatoes to form the bottom crust and push them up the ...

Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the best homemade pie crust.

We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Transfer the filling to the cooled pastry ... is a riff on French Silk pie, and a perfect way to celebrate Pi Day (March 14 or 3.14) and St. Patrick's Day (March 17). For the crust, Oreo Thins ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust ... the Kalamansi Pie has a sweet, thin crust, dacquoise ...