It is thought to have been produced originally as an imitation of Munster, a soft-ripened French artisan cheese. Muenster is ...

As mozzarella has increasingly becoming part of the French diet, the nation's own native cheese, including the likes of ...

Muenster is a low-fat, semi-soft American cheese (not to be confused with the French "Munster"). It's mild in taste but melts well and is therefore used in grilled cheeses, tuna melts, quesadillas ...