Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

The golden, buttery delicacy known as foie gras sits at the heart of one of the food world’s most heated debates. This ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California. Photo: AFP WASHINGTON -- Foie gras — the fattened ...

Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell ... the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Washington (AFP) – Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for ... a professor of food science at the Max Planck Institute for Polymer Research in ...