Food allergies, particularly to seafood, are a growing concern worldwide. Among seafood, shrimp is one of the most common allergens, with its proteins, especially tropomyosin, being the primary ...

You can develop new environmental and food allergies as an adult due to new environments, new medications and family history.

With common allergens such as nuts, dairy, eggs, and shellfish affecting an ... that introducing a diverse range of foods early in life may reduce allergy risks. This shift in understanding ...