America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

Americans composted about 3.3 million tons of food waste in 2019, according to the Environmental Protection Agency's most recent estimates. That may seem like a lot, but consider that between ...

ChocMo Chocolatier & Café in Poulsbo, WA is offering customers a deal through a Danish app that sells surplus food at a ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

DORAL, Fla. — Two years ago, Miami-Dade County awoke to a garbage nightmare. Both of the county landfills were nearly full, ...

Despite becoming a massive net food importer, the United States still maintains an agricultural trade surplus in one sector: ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...