Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The US Food and Drug Administration has banned the use of Red No. 3, however, manufacturers have about two years to remove ...

Red 3, a widely used synthetic dye, faces bans in food and pharmaceuticals due to health risks including possible carcinogenic effects. While animal studies show potential links to thyroid cancer and ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. (AP) — U.S. regulators on Wednesday banned the dye called Red 3 from ...

The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...

WEST ALLIS, Wis. (CBS 58) — The Food and Drug Administration announced it is banning Red Dye No. 3 – a popular dye used in food and drinks to give them that bright red color. In nearly every ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals. Decades after ...

Robert F. Kennedy Jr.’s confirmation hearing with the Senate Finance Committee on Wednesday addressed a key issue for a large portion of voters: food dyes. On Wednesday, Kennedy said he wants to ...

For a full list, visit fdc.nal.usda.gov. The USDA also lists ... with the FDA in the 1970s and is one of the most popular food dyes used in the U.S. Research into the effects of Red Dye 40 is ...