Pumpkin pancakes are a fall classic, but must they be greasy and heavy? No! With a few simple tricks, you can prepare light ...

Pumpkin pancakes are a quintessential autumn treat, but must they be greasy and heavy? Not! With a few simple tricks, you can ...

Ideally, let the batter rest for 15–30 minutes. This will help the gluten to relax, which will make the pancakes more tender and thinner, as the batter will spread more easily. (You can even ...

IHOP's "All You Can Eat" pancakes will be available until Sept. 15, a change of schedule that was inspired in part due to back-to-school season. "Historically, IHOP's 'All You Can Eat' offer was ...

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...

Ever since Starbucks’s iconic pumpkin spice latte (PSL) hit menus (or maybe even since the first pumpkin pie was baked?), pumpkin has practically been the official flavor of fall. So it wasn’t ...

A driver fatally struck a bear as it attempted to eat pancakes on the side of a state highway bordering the Great Smoky Mountains National Park, wildlife officials in East Tennessee reported this ...

Pancakes in various guises are loved all around the world, from savoury to sweet, wafer-thin to thick, small to large. With just a few basic ingredients, they're quick to whip up and endlessly ...

Great for those who are gluten-free, these are made with almond meal and two kinds of quinoa, for a delicious flourless savoury muffin. makes Preheat oven to 180°C (160°C fan-forced).