Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.

Eating beef in Japan was almost unheard of until ... Centuries later, Bistecca alla Fiorentina (a.k.a. steak Florentine) ...

Grill the steaks on one side for 8 minutes ... Note: Bistecca alla Fiorentina is a specific cut of baby beef (vitellone) -- the T-bone with the chop and loin meat attached. To cook properly ...

"To be called Florentine, a steak has to be three fingers thick ... Trattoria Dall'Oste serves 12 different types of beef. "We have all the best Italian breeds like Chianina, Romagnola, and ...