then transfer the remaining fine semolina flour to an airtight container for storage. Use the semolina flour immediately in ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Note: Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com.

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...