A colorful and flavorful dish of flying fish roe salad. Photo: Tien Sa Flying fish roe is commonly used to make gỏi (Vietnamese sweet and sour salad) in central Vietnam, but the Quang Nam version ...

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

Fresh fish eggs. These can be aged in a preserves jar to bring out more flavor. Roe is an animal product gathered from Fish Ponds. Once built, you can then place fish inside the pond, which will ...