The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

Fermenting sauerkraut at home is the ideal way to do that, but many of us aren't keen on having crocks of fermenting cabbage ...

Sauerkraut making is taught in several of our workshops, so we often have a continuous supply fermenting in our kitchen—a batch is made, it ferments, and it’s ready for the next class to taste.

The fermented cabbage known as Sauerkraut, with its bold and tart ... Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials will help protect the sauerkraut ...