The process of ... short chain sugars control the alcohol production. To produce the desired flavor and aroma, hops are then added to this mixture prior to the yeast conversion of the sugars into ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

However, the improvement of fermentation process is frequently associated with ... inevitably leading to a large amount of cost. Therefore, DSP optimization is conducted mainly for cost control.

Using NIR, if after the fermentation optimization, the average alcohol content is raised to 10.6% for each fermentor, then 21,200 absolute liters of alcohol are made in each fermentor. If 1000 ...

This proprietary platform brings real-time intelligence and unprecedented control to the fermentation process, setting a new standard for precision and consistency. Formerly known as Precision ...

the new capital will be used to scale the fermentation process and launch the first products in the European market following regulatory approval. For now, the company will work on optimization ...

At that point, reducing fermentation time may be the best way to lower per unit costs. For equipment and plant optimization, key performance indicators include improving downstream processing ...