Temperature also impacts emulsions; it's what commonly breaks a hollandaise sauce. Heat sauces too much, and the egg proteins ...

The IDPN formulation contained 10% amino acids 250 or 500 mL, 50% dextrose 250 mL, and 20% fat emulsion 250 mL. IDPN was administered during each thrice-weekly hemodialysis session. Patient data ...

Fat molecules contain three ester links ... This suspension of small grease droplets in water is called an emulsion. Detergents are a family of compounds that are similar to soaps and work ...