you can easily substitute kidney or red pinto beans. You want a soft and creamy bean that pairs nicely with the chewy farro. Simply spiced, the soup is finished off with crispy pancetta and Parmesan.

Take a look for farro in the rice, grains, beans aisle at your grocery store ... Or, simply use more broth in the place of sherry. Please do not use red wine vinegar for the sherry. That’s not the ...

Layer celery heart, reserved celery leaves, farro and beans on a large platter. Halve eggs, then place on top. Serve salad ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Once boiling, add farro and cook until tender ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive ...

All vegetables are good for your noggin, so it’s smart to include a variety. Dark leafy greens, such as spinach and kale, are ...

Add to bowl with tomatoes, along with red pepper and half of mint. Let sit about 5 minutes, until juicy. Add tomato mixture to farro and toss well. Let sit for about 5 minutes. Season with salt to ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...