However, it's definitely worth a try. Endive is currently in season, so be sure to try it in salads. For a Mardi Gras gathering with friends, consider preparing an appetizer with it. Endive is a ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...

Season with 1/4 teaspoon salt, and set aside in a bowl to cool. Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery.

‘Endive is one of the great consolations of winter. I adore it crisp and bitter in salads, particularly when coated in a shallot-and-sherry vinegar dressing and tossed with nuggets of blue cheese. I ...