However, it's definitely worth a try. Endive is currently in season, so be sure to try it in salads. For a Mardi Gras gathering with friends, consider preparing an appetizer with it. Endive is a ...

Season with 1/4 teaspoon salt, and set aside in a bowl to cool. Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery.