At Arnaldo Richard's Picos Restaurant in Upper Kirby District, the drinks are always flowing, and the sizzling fajitas, one ...

This easy cheese enchiladas casserole will be your go-to whenever you crave something gooey and delicious! Packed with layers ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Each serving ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...