It reheats well, so you can make it ahead of time. If it seems dry, just stir in more eggnog. And for the averse, raisins are optional. Move over, lemon loaf. In fact, gingerbread loaf can move over, ...

The holiday season seems to creep up when you least expect it, especially if you’re just now enjoying your first Pumpkin ...

Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat. Cover and refrigerate for at least 3 ...

Blueberry muffins and loaf cakes are quick breads that have enough ... soaking up a substantial amount of sweet, eggy custard (or eggnog), the best bread for soaking should have a tight crumb.

Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is ...

While you may still be sipping on our Pumpkin Spice Lattes, Starbucks fans are already gearing up for even colder weather—and ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Note: Code to Type (ownership): C=Cooperative; Pr=Privately held company; Pu=Publicly traded company; An asterisk on a sales figure denotes a Dairy Foods estimate. Dairy Brands: Brands: AMPI, Dinner ...