Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Let’s get this out the way: Nobody titles their film “Eel” if they don’t want critics to reach for the adjective “slippery,” and Chu Chun-Teng’s woozily gorgeous first feature ...